Melissa was born in Jamaica, West Indies and raised in New York City. Melissa holds a Bachelor of Science in Biochemistry from the State University of New York at Stony Brook. She managed clinical trials at a health-care teaching institution.
Melissa decided to focus on her true passions: food & travel. She is an alum from the Institute of Culinary Education and worked at New York City's Gramercy Tavern restaurant. Dynamic Cuisines reflects the working style and passion for diverse cuisines. The mission is to consistently provide exceptional client service and delectable cuisines which are seasonally inspired. Dynamic Cuisines is certified as aMinority/Women-Owned Business Enterprise. Dynamic Cuisines has provided delectable cuisines to clients of AXA Advisors, Brooklyn Public Library, Columbia University, Alvin Ailey American Dance Theatre, FedEx, Ukrainian Institute of America, Soho Repertory Theatre, Local Development Corporation of East New York, Zomba Music Group and New York City Department of Education. Recently, Melissa has been part of Food Network's Chopped as a back up chef cast member. Chef Melissa was selected to be part of the launch event for Chefs Move to Schools at The White House of The United States of America which is part of Let's Move! to solve childhood obesity. Learn More | Video | Photos
